Menu card

Our menu

Our menus reflect the diversity of flavors and textures, with each dish carefully crafted to offer a harmonious culinary adventure. Whether you are enjoying an intimate dinner, a business lunch or celebrating a special occasion, our menu promises a gastronomic experience beyond your expectations.

Chef Joshua Jaring's menu.

Menu Du Chef

Holstein tartare

Potato Cylinder - Oyster - Sambai - Pickle

Scallops

Celeriac - Basmati - Fenugreek

Red Mul

Bell pepper - Fennel - Bouillabesse

Langoustine

Secreto - Liquorice - Mango

Summer Ree

Beet - Blackberries - Pâté en Croûte

KAAS TROLLEY

Bread - Confiture

Apple

Pear - Cassia Berry

Ratatouille Food and Wine

Vegetarian

Red beet

Goat cheese - Balsamic - Rye

Cauliflower

Seaweed - Grapefruit - Smoked Almond

Perfect egg

Truffle - Chervil tuber - Mushroom

Pumpkin Ravioli

Sage - Belper Knolle - Wild Spinach

Ratatouille

Molasses · Gnocchi · Parmesan

KAAS TROLLEY

Bread - Confiture

Apple

Pear - Cassia Berry

À La Carte

Entrance

STEAK TARTAAR

Each

€35

Quinoa - Kimchi - Pickle

RED BIET

Each

€28

Goat cheese - Balsamic - Rye

COQUILLES

Each

€35

Celeriac - Basmati - Fenugreek

FOIE ROYALE (2 PERS.)

Each

€99

2 Dishes - Baked - Sugar Crust

KAVIAAR

Each

€150

Beluga 50 Gram - Blinis - Crème Fraîche - Chives

NORTH SEARAB

Each

€42

Obulato - Avocado - Caviar

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Plat De Résistance

PIGEON (2 PERSONS)

Each

€89

Foie Gras - Date - Beetroot

WAGYU A5

Each

€76

Seasonal Vegetables - Black Garlic

RATATOUILLE

Each

€32

Molasses - Gnocchi - Baba Ganoush - Parmesan

TARBOT

Each

€45

Green Asparagus - Ceps

SWEETBREADS

Each

€45

Wild Spinach - Pumpkin - Madeira Jus

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Dessert

CLAFOUTIS

Each

€19,5

Cherries - Hangop - Cherry beer

KAAS TROLLEY

Each

€150

Beluga 50 Gram - Blinis - Crème Fraîche - Chives

APPLE

Each

€19,5

Pear - Cassia Berry

VANILLA SOUFFLÉ

Each

€19,5

Strawberry - Pistachio

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus