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Menu card

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Menu card

Our menu

Our menus reflect the diversity of flavors and textures, with each dish carefully crafted to offer a harmonious culinary adventure. Whether you are enjoying an intimate dinner, a business lunch or celebrating a special occasion, our menu promises a gastronomic experience beyond your expectations.

Chef Joshua Jaring's menu.

Menu Du Chef

SEA BASS 

Limited Edition Caviar - Sesame - Jalapeño - Escabeche

Lobster

Tomato - Vadouvan - Lovage

Turbot

Pea - Spinach - Jus de Poisson

 ARTISJOK 

Poivrade - Ravioli - Chanterelles

 CALF 

Sweetbreads - Eggplant - Garlic

 KAAS TROLLEY 

Bread - Confiture

Peach

Sorbet - Champagne - Verveine

Ratatouille Food and Wine

Vegetarian

Red beet

Goat cheese - Balsamic - Rye

Celeriac

Leek - Yogurt - Brioche

Asparagus

Green Herbs - Pea - Egg

Artichoke

Poivrade - Ravioli - Chanterelles

Ratatouille

 Molasses · Gnocchi · Parmesan

 KAAS TROLLEY 

Bread - Confiture

Peach

Sorbet - Champagne - Verveine

À La Carte

Entrance

KAVIAAR

€150

Beluga 50 Gram - Blinis - Crème Fraîche - Chives

NORTH SEARAB

€42

Sweet Potato - Avocado - Caviar

STEAK TARTAAR

€35

Quinoa - Kimchi - Pickle

RED BIET

€28

Goat cheese - Balsamic - Rye

CANCER

€35

Tomato - Vadouvan - Lovage

FOIE ROYALE (2 PERS.)

€99

2 Dishes - Baked - Sugar Crust

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Plat De Résistance

TARBOT

€45

Pea - Spinach - Jus de Poisson

SWEETBREADS

€45

Pomme Pavé - Eggplant - Garlic

PIGEON (2 PERSONS)

€75

Foie Gras - Date - Beetroot

WAGYU A5

€76

Seasonal Vegetables - Black Garlic

RATATOUILLE

€32

Molasses - Gnocchi - Baba Ganoush - Parmesan

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Dessert

PEACH

€19,5

Sorbet - Champagne - Verveine

VANILLA SOUFFLÉ

€19,5

Strawberry - Pistachio

CLAFOUTIS

€19,5

Cherries - Hangop - Cherry beer

KAAS TROLLEY

€22,5

Bread - Confiture

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus