Menu card

Our menu

Our menus reflect the diversity of flavors and textures, with each dish carefully crafted to offer a harmonious culinary adventure. Whether you are enjoying an intimate dinner, a business lunch or celebrating a special occasion, our menu promises a gastronomic experience beyond your expectations.

Chef Joshua Jaring's menu.

Menu Du Chef

NORTH SEA CRAB

Onion - Caviar - Lemon

LANGOUSTINE

Wagyu - Kohlrabi - Kumquat

SKREI

Potato - Leek - Truffle

CALFSWANG

Foie Gras - Atjar - Peanut

ANJOU DUIF

Beet - Polenta - Amarena cherry

Cheese Trolley

Bread - Confiture

PURE CHOCOLADE

Blood orange - Tonka bean - Spices

Ratatouille Food and Wine

Vegetarian

BIET

Goat cheese - Sea buckthorn - Blood orange

Sauerkraut

Kohlrabi - Kale - Vin Jaune

Ravioli

Ricotta - Spinach - Topinamburger

Ratatouille

 Molasses · Gnocchi · Parmesan

PRUIKZWAM

Black garlic - Hazelnut - Shallot

KAAS TROLLEY

Bread - Confiture

QUINDIM

Egg yolk - Passion fruit - Coconut

À La Carte

Entrance

KAVIAAR

€150

Beluga 50 Gram - Blinis - Crème Fraîche - Chives

NORTH SEARAB

€42

Obulato - Avocado - Caviar

STEAK TARTAAR

€35

Bone marrow - Potato - Pickle

BIET 

€28

Goat cheese - Sea buckthorn - Blood orange

COQUILLES

€35

Celeriac - Basmati - Fenugreek

FOIE ROYALE (2 PERS.)

€99

2 Dishes - Baked - Sugar Crust

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Plat De Résistance

TARBOT

€45

Sauerkraut - Kale - Eel

SWEETBREADS

€45

Wild Spinach - Pumpkin - Madeira Jus

TOURNEDOS ROSSINI 

€55

Rosti - Red Onion Truffle

WAGYU A5

€76

Seasonal Vegetables - Black Garlic

RATATOUILLE

€32

Molasses - Gnocchi - Baba Ganoush - Parmesan

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Dessert

PURE CHOCOLADE 

€19,5

Blood orange - Tonka bean - Spices

CHESTNUT SOUFFLÉ

€19,5

Hazelnut - Praline - Citrus

QUINDIM 

€19,5

Egg yolk - Passion fruit - Coconut

KAAS TROLLEY

€22,5

Bread - Confiture

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus