Menu card

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Menu card

Our menu

Our menus reflect the diversity of flavors and textures, with each dish carefully crafted to offer a harmonious culinary adventure. Whether you are enjoying an intimate dinner, a business lunch or celebrating a special occasion, our menu promises a gastronomic experience beyond your expectations.

Chef Joshua Jaring's menu.

Menu Du Chef

Holstein tartare

Potato Cylinder - Oyster - Sambai - Pickle

Scallops

Celeriac - Basmati - Fenugreek

Red Mul

Bell pepper - Fennel - Bouillabesse

Langoustine

Secreto - Liquorice - Mango

Summer Ree

Beet - Blackberries - Pâté en Croûte

 KAAS TROLLEY 

Bread - Confiture

Apple

Pear - Cassia Berry

Ratatouille Food and Wine

Vegetarian

Red beet

Goat cheese - Balsamic - Rye

Cauliflower

Seaweed - Grapefruit - Smoked Almond

Perfect egg

Truffle - Chervil tuber - Mushroom

Pumpkin Ravioli

Sage - Belper Knolle - Wild Spinach

Ratatouille

 Molasses · Gnocchi · Parmesan

 KAAS TROLLEY 

Bread - Confiture

Apple

Pear - Cassia Berry

À La Carte

Entrance

KAVIAAR

NORTH SEARAB

STEAK TARTAAR

RED BIET

COQUILLES

FOIE ROYALE (2 PERS.)

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Plat De Résistance

TARBOT

SWEETBREADS

PIGEON (2 PERSONS)

WAGYU A5

RATATOUILLE

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Dessert

APPLE

VANILLA SOUFFLÉ

CLAFOUTIS

KAAS TROLLEY

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus