Menu card

Our menu

Our menus reflect the diversity of flavors and textures, with each dish carefully crafted to offer a harmonious culinary adventure. Whether you are enjoying an intimate dinner, a business lunch or celebrating a special occasion, our menu promises a gastronomic experience beyond your expectations.

Chef Joshua Jaring's menu.

Menu Du Chef

BEEKRIDDER

Gin - Cucumber - Obulato

GANZENLEVER

Pistachio - Rhubarb - Beetroot

SEA BASS

Eel - Brioche - Beurre Blanc

LANGOUSTINE

Mini Vegetables - Lavas - Escabeche

RED MUL

Pulpo - Chickpeas - Bouillabaisse

VARKENSWANG

Ravioli - Morel - Tie Chives

BARBARIE DUCK

Green Asparagus - Confit - Jus de Canard

SINAASAPPEL

Caramel - Tangerine - Verveine

Ratatouille Food and Wine

Vegetarian

AUBERGINE

Chickpea - Cumin - Potato

DOPERWT

Tartelette - Mint - Shallot

GREEN ASPERGE

Orange - Hazelnut - Hollandaise

CAULIFLOWER

Romanesco - Beurre Noisette - Nori

TOPINAMBOER

Pied de Mouton - Taleggio - Belper Knolle

TORTELLINI

Potato - Morel - Daslook

RATATOUILLE

Molasses · Gnocchi · Parmesan

SINAASAPPEL

Caramel - Tangerine - Verveine

À La Carte

Entrance

KAVIAAR

€89

Imperial Heritage White Label Caviar Osietra - 30 Grams

NORTH SEARAB

€42

Sea urchin - Apple - Celeriac

COQUILLE

€35

Seafood - Salted Lemon - Pernod

FOIE GRAS (2 PEOPLE)

€140

3 Courses · Terrine · Fried · Sugar Crust

STEAK TARTAAR

€35

Vadouvan - Cornichon - Piccalilli

AUBERGINE

€28

Chickpea - Coriander - Potato

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Plat De Résistance

LANGOUSTINE

€45

Mini Vegetables - Lavas - Escabeche

TARBOT

€45

Topinambur - Lemon - Beurre Blanc

SWEETBREADS

€45

Artichoke - Spinach - Peas

PIGEON (2 PERSONS)

€75

Goose liver - Duxelles - Roscoff Onion

WAGYU A5

€76

Order from 80 grams (€0.95 per gram) Ravioli - Morel - Green Asparagus

RATATOUILLE

€32

Molasses - Gnocchi - Baba Ganoush - Parmesan

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Dessert

SINAASAPPEL

€19,50

Caramel - Tangerine - Verveine

CHOCOLATE SOUFFLÉ

€19,50

Pineapple - Red Pepper

TARTE TATIN

€19,50

Apple - Vanilla - Caramel

KAAS TROLLEY

€22,50

Bread - Confiture

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus