The successful Michelin restaurant in Haarlem of chef Jozua Jaring is - like Ratatouille - a mix of French cuisine in today's reality with excellent value for money in an accessible environment in Haarlem. This is how we started our restaurant in Haarlem in 2013 in the Lange Veerstraat and this is how we continue at our unique monumental location at Het Spaarne with our restaurant in Haarlem after the move in 2015.
The successful Michelin restaurant in Haarlem of chef Jozua Jaring is - like Ratatouille - a mix of French cuisine in today's reality with excellent value for money in an accessible environment in Haarlem. This is how we started our restaurant in Haarlem in 2013 in the Lange Veerstraat and this is how we continue at our unique monumental location at Het Spaarne with our restaurant in Haarlem after the move in 2015.
Sea urchin - Passion fruit - Mango
Wagyu Cecina - Codium - Langoustine Vinaigrette
"Tresor" Imperial Heritage Caviar - Lemon - Vin Jaune
Spinach - Daslook - Oxtail
Piperade - Sardines - Tomato Jus
Belper Knolle - Lardo - Hazelnut
Peas - BBQ Leeks - Pigeon Gravy
Strawberries - Wheatgrass - Mint
Pea - String bean - Macadamia
Rhubarb - Liquorice - Vinaigrette
Onion - Daslook - Buttermilk
Egg yolk - lemon - Vin Jaune
Belper Knolle - Hazelnut - BBQ Garlic
Alkmaar Blue - Walnut - Pear
Molasses · Gnocchi · Parmesan
Tomato - Tail pepper - Sorrel Ice cream
Come and enjoy lunch or dinner and decide for yourself how far you want to be taken into the culinary world of chef Jozua Jaring and his team. Our restaurant in Haarlem at the Spaarne is also suitable for weddings and has a private dining area.
We love hearing from customers and visitors. We appreciate you taking the time to contact us.
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