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Menu card

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Menu card

Our menu

Our menus reflect the diversity of flavors and textures, with each dish carefully crafted to offer a harmonious culinary adventure. Whether you are enjoying an intimate dinner, a business lunch or celebrating a special occasion, our menu promises a gastronomic experience beyond your expectations.

Chef Joshua Jaring's menu.

Menu Du Chef

Kingfish

Coconut - Mango - Lime

Calf

Caviar - Oyster - Pommes Soufflé

Scallop

Tomato - Zucchini - Escabeche

Asparagus

White Asparagus - Daslook - Shallot

Ravioli - Carrot - Bisque

Ravioli - Carrot - Bisque

Peeps

Goose liver - Lentils - Corn asparagus

Lamb

Pea - Garden bean - Lamb gravy

Strawberry

White Chocolate - Yogurt - Mint

Ratatouille Food and Wine

Vegetarian

Eggplant

Chickpea - Cumin - Potato

Pea

Tartelette - Mint - Shallot

Carrot

Chantenay - Orange - Tandoori

Asparagus

White Asparagus - Egg - Shallot

Morille

Kohlrabi - Lovage - Shallot

Ravioli

Artichoke - Spinach - Belper Knolle

Ratatouille

 Molasses · Gnocchi · Parmesan

Strawberry

White Chocolate - Yogurt - Mint

À La Carte

Entrance

Caviar

€89

Imperial Heritage White Label Caviar Osietra - 30 Grams

North Sea Crab

€42

Sea urchin - Apple - Celeriac

Steak Tartare

€35

Vadouvan - Cornichon - Piccalilli

Eggplant

€28

Chickpea - Coriander - Potato

Scallop

€35

Tomato - Zucchini - Escabeche

Foie Royale (2 pers.)

€140

3 Courses · Terrine · Fried · Sugar Crust

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Plat De Résistance

Lobster

€49

Ravioli - Carrot - Bisque

Turbot

€45

White Asparagus - Lemon - Beurre Blanc

Sweetbreads

€45

Artichoke - Spinach - Pea

Pigeon (2 Persons)

€75

Green cabbage - Duxelle - Pigeon gravy

Wagyu A5

€76

Order from 80 grams (€0.95 per gram) Green Asparagus - Morel - Daslook

Ratatouille

€32

Molasses - Gnocchi - Baba Ganoush - Parmesan

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus

À La Carte

Dessert

Strawberry

€19,50

White Chocolate - Yogurt - Mint

CHOCOLADE Soufflé 

€19,50

(Preparation 20 min) Pineapple - Red Pepper

Tarte Tatin

€19,50

(Preparation 20 min) Apple - Vanilla - Caramel

Cheese Trolley

€22,50

Bread - Confiture

Langoustine

Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette

Goose liver

Eel - Red beet - Liquorice - Tamarillo

Scallop

Chawanmushi - Coraille - Green meat - Oxtail

Zander

Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade

Perfect egg

Truffle - Potato - Smoked oyster mushroom

Deer

Guanciale - Tomato - Chive - Shallot - Shiso

Partridge

Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce

Jerusalem artichoke

Hukambi - Cassia - Oabika - Citrus