Our menus reflect the diversity of flavors and textures, with each dish carefully crafted to offer a harmonious culinary adventure. Whether you are enjoying an intimate dinner, a business lunch or celebrating a special occasion, our menu promises a gastronomic experience beyond your expectations.
Chef Joshua Jaring's menu.
Menu Du Chef
Kingfish
Coconut - Mango - Lime
Calf
Caviar - Oyster - Pommes Soufflé
Scallop
Tomato - Zucchini - Escabeche
Asparagus
White Asparagus - Daslook - Shallot
Ravioli - Carrot - Bisque
Ravioli - Carrot - Bisque
Peeps
Goose liver - Lentils - Corn asparagus
Lamb
Pea - Garden bean - Lamb gravy
Strawberry
White Chocolate - Yogurt - Mint
Ratatouille Food and Wine
Vegetarian
Eggplant
Chickpea - Cumin - Potato
Pea
Tartelette - Mint - Shallot
Carrot
Chantenay - Orange - Tandoori
Asparagus
White Asparagus - Egg - Shallot
Morille
Kohlrabi - Lovage - Shallot
Ravioli
Artichoke - Spinach - Belper Knolle
Ratatouille
Molasses · Gnocchi · Parmesan
Strawberry
White Chocolate - Yogurt - Mint
À La Carte
Entrance
Caviar
€89
Imperial Heritage White Label Caviar Osietra - 30 Grams