Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette
Kohlrabi - Citrus - Granny smith - Dill - Langoustine vinaigrette
Eel - Red beet - Liquorice - Tamarillo
Chawanmushi - Coraille - Green meat - Oxtail
Mussels - Saffron - Grapefruit - Salty herbs - Sauce Mouclade
Truffle - Potato - Smoked oyster mushroom
Guanciale - Tomato - Chive - Shallot - Shiso
Sauerkraut - Foxberry - Turnip - Cepes - Albufeira sauce
Hukambi - Cassia - Oabika - Citrus
Let our passionate sommelier guide you in choosing the perfect wine to take your culinary experience at Ratatouille to new heights. Let the flavors meld together and enjoy the sophisticated symphony of dishes and wines we have lovingly curated for you. Cheers to an unforgettable evening!
At Ratatouille, we embrace the art of sophisticated flavors and create a gastronomic experience beyond expectations. Our restaurant, led by passionate chef Jozua Jaring, has established itself as a culinary haven in Haarlem, where every meal is a celebration of taste and style.
Our menus reflect the diversity of flavors and textures, with each dish carefully crafted to offer a harmonious culinary adventure. Whether you are enjoying an intimate dinner, a business lunch or celebrating a special occasion, our menu promises a gastronomic experience beyond your expectations.
We invite you to experience Ratatouille Food and Wine and discover the magic of gourmet excellence. Whether you are a local foodie or visiting Haarlem, we welcome you to our restaurant where passion for food and wine comes alive.
Immerse yourself in the world of Ratatouille and let us indulge your senses. Welcome to a culinary adventure like no other!
At Ratatouille, we strive for excellence not only in our cuisine, but also in our hospitality. Our dedicated team is ready to welcome you and provide an unforgettable dining experience, putting your comfort and enjoyment first.
