The successful restaurant chef cook of Joshua Jaring is– just like ratatouille – a mixture of the french cuisine with the realiy of today with an excellent value for money in an accessible environment. In 2013 we started in de Lange Veerstraat and after a move, we continued our unique monumental location at "Het Spaarne".
During the distribution of our first star, Michelin called our restaurant an example for the newer generation chefs and restaurants: Less stiff, less expensive, and better accessible. "It is what is on the plate."
See for yourself: starting from experience menu's all the way to our exclusieve a la carte diners. Everything made to perfection with surprising flavor palettes, a sublime choice of wine, our extended winelist with more than 460 wines and only the best available seasonal products.
Enjoy lunch or dinner and decide how far you want to be included in the culinary world of chef Joshua Jaring and his team. Our location is also suitable for weddings and features a private dining.
The Zeeland flat is being called the queen of all oysters with an excellent taste.
Gillardeau is the world’s most famous oyster. It has a full, creamy taste and a soft sweet aftertaste.
Caviar / Buckwheat Blini / Crème Fraiche / Chives / Shallot
4 Gangen diner €61,00
5 Gangen diner €71,00
6 Gangen diner €81,00
Because of our large selection of wines, the complete list can be found here
023 542 7270
Spaarne 96, 2011 CL Haarlem
wed t/m sun 12:00 to 14:30
tue t/m thu 18:00 to 22:00
fri t/m sun 18:30 to 22:00
We are closed on monday