Ratatouille Food & Wine


The successful restaurant chef cook of Joshua Jaring is– just like ratatouille – a mixture of the french cuisine with the realiy of today with an excellent value for money in an accessible environment. In 2013 we started in de Lange Veerstraat and after a move, we continued our unique monumental location at "Het Spaarne".

During the distribution of our first star, Michelin called our restaurant an example for the newer generation chefs and restaurants: Less stiff, less expensive, and better accessible. "It is what is on the plate."

See for yourself: starting from experience menu's all the way to our exclusieve a la carte diners. Everything made to perfection with surprising flavor palettes, a sublime choice of wine, our extended winelist with more than 460 wines and only the best available seasonal products.

Enjoy lunch or dinner and decide how far you want to be included in the culinary world of chef Joshua Jaring and his team. Our location is also suitable for weddings and features a private dining.

Ratatouille Food & Wine



Our menu

  • Irish Creuse

    €3,75 per piece

    Atlantic sea oyster. Very rich taste. Nice and silty, slightly sweet.

  • Gillardeau No.4

    €4,50 per piece

    Gillardeau is the world’s most famous oyster. It has a full, creamy taste and a soft sweet aftertaste.

  • Caviar Tasting


    Tasting of 3 different caviars, Baeri Classic, Asetra Seafarm and Perle Imperial. Served with buckwheat waffle, crème fraise, chives and shallots

  • Jamón Duroc Gran Reserva


    Well known for its incredible fat marbling, which makes the ‘Duroc’tender, soft and flavorful

  • Jamón Ibérico Bellota


    Made from the Iberian Pata Negra pork, the Bellota quality is regarded the highest quality ham. The Pata Negra walks freely on the meadows of Extremadura, only eating grass and acorns

  • Oyster / Iberico

    Oyster / Iberico Short-rib / Sambai / Musterdseed / Sour Bomb / Liquorice

  • Pheasant

    Pheasant / Beam mash / Sauerkraut / Cepes / Epoisse / Roseval / Laurel gravy

White truffel extra dish €20,00

4 courses €54,00

5 courses €65,00

6 courses €76,00

4 courses €54,00

5 courses €65,00

The a la carte desserts will be explained by our service team

  • Tasting Foie Gras

    Appetizer € 34,-

    Foie Gras en Bloc / 12y Aceto Balsamic / Shallot Compote / Foie Royale / Citrus / Macadamia Nuts / Foie Prepared in Sugar Crust

  • Langoustine a la Nage

    Appetizer € 42,-

    Radish / Lovage / Carrot / Nage / Tartar of Langoustine / Codium

  • Beef Tartare

    Appatizer € 28,-

    Steak tartare / codium / cauliflower / romanesco / purple cauliflower / salty fingers / oyster leaf / herring caviar

  • Perle Imperial Caviar 30gr.

    Appatizer € 59,-

    Blini’s / Crème Fraiche / Shallot

  • Turbot

    Main course € 46,-

    Turbot / Smoked Celeriac / Ibérico Bellota / Yuzu / Pistachio / Fenugreek sauce

  • Wagyu A4 100gr.

    Main course € 109,-

    Marrow / Epoisse / Oxtail Ju

  • Poulet de Bresse Farci

    Main course € 34,-

    Filled with Foie Gras / Savoy Cabbage / Sauerkraut / Pommes Anna / Albufeira Sauc

  • Tournedos Rossini

    Main course € 49,-

    Tenderloin / Foie Gras / Potato Rosti / Red Onion Compote / Jus de Madeira

The a la carte desserts will be explained by our service team

Because of our large selection of wines, the complete list can be found here

Make your


Do you want to make a reservation for more than 20 people? Call us on +31 (0) 23 - 542 72 70 or send an e-mail to


What our guests say

  • Fantastic restaurant, excellent food. Proficient friendly staff in a nice atmosphere.

    - Peter Philippo

  • Compliments for the operation, very attentive, friendly and knowledgeable. Where many people add their story, but quit a question, they also have a lot of background knowledge here.

    - Peter Don

  • Delicious evening Ratatouille. The atmosphere is relaxed, hospitable and smooth. The whole is well matched so you are surprised every time with a delicious dish. The amuses make it complete.

    - Karin Wilms

  • Perfect spot off the river! Amazing food, wonderful service, fabulous wine service and great music! All of that and a Michelin wow!!!!

    - Harry Wendy Gross

  • Yesterday we could enjoy lunch, and enjoy it. Low-threshold staff, nice view of the kitchen. Price quality is well balanced. Homemade limoncello is a must.

    - Johan Veldman

  • Art disguised as outstanding food and services. This was a great surprise on differentiated taste and harmony. This was a top moment during our trip.

    - Roberto Bogado Duarte

A selection of our


  • chef img


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    Veuve Clicquot

    Veuve Clicquot Ponsardin
  • chef img


  • chef img


    Gastronomic guide
  • chef img

    Liselore Halink

    Handmade tableware
  • chef img


  • chef img

    Hanos Amsterdam

    Catering Wholesale
  • chef img

    VHC Jongens

    Catering & Large consumption
  • chef img

    W&A Fish

  • Clara - Marketing

    Clara - Marketing

    Branding & Identity
  • Chateau Neubourg

    Chateau Neubourg Pilsener

    Gulpener brewery
Get in


Ratatouille Food & Wine

023 542 7270

Spaarne 96, 2011 CL Haarlem

Opening hours


wed t/m sun 12:00 to 14:30


tue t/m thu 18:00 to 22:00

fri t/m sun 18:30 to 22:00

We are closed on monday